Food Allergy Market is on the Rise

The global food allergy market is expected to grow at an approximate CAGR of 6.6% during the forecast period of 2018-2023.

The Americas holds the largest share of the global food allergy market owing to the increasing prevalence of food allergy, the presence of a well-developed healthcare sector, and huge health care expenditures within the region.

Europe stands second in the market due to the availability of funds for research followed by a huge patient population and strict food regulation standards. On a regional basis, Europe is segmented into Western Europe and Eastern Europe. Western Europe leads the regional food allergy market while Eastern Europe is estimated to be the fastest growing region.

Asia Pacific stands third in the global food allergy market and is projected to be the fastest growing region. The presence of developing economies, rising patient population, and increasing government efforts for a labeling-compliance drive the market within the region.

The Middle East and Africa holds the least share in the global food allergy market owing to the presence of weak economies, lack of awareness, and poor availability of healthcare services, especially within the African region.

Celebrities have food allergies too

Sharing stories of celebrities and athletes who have to live with and manage their food allergies every day helps food allergic children relate to the world by reiterating the message that they are not alone and having allergies doesn’t mean you can’t live the life you want.

Here is a list of celebrities with various food allergies;

Ariana Grande is one of many celebs with shellfish allergies she is also allergic to bananas.
Kelly Clarkson is allergic to peanuts. In addition to her food allergy, Clarkson is also allergic to dog hair and goldenrod.
Actor and comedian Steve Martin is allergic to shellfish.
Actor and comedian Ray Romano is allergic to peanuts.
Movie star Drew Barrymore lives with her coffee and garlic allergies and says it “can be a major pain”.
Actress Zooey Deschanel is allergic to eggs, dairy and wheat.
Movie Star Halle Berry is reportedly another star with a shellfish allergy.
Jessica Simpsonis allergic to tomatoes, wheat, and milk.
Former U.S. President Bill Clinton is allergic to chocolate and flour.

Food Allergy Parents:

Sarah Jessica Parker & Matthew Broderick (son allergic to peanuts)
Gwyneth Paltrow & Chris Martin (son allergic to gluten and daughter allergic dairy)

Medical Engineers Have Built A EpiPen Replacement That Costs $16 (USD) A Shot

A South African team has created the ZiBiPen, which delivers a shot of adrenaline from a replaceable, $16 (USD) cartridge.

The reusable pen costs $80 and is intended to last five years.

The standard for treating anaphylaxis, the EpiPen, is single use, must be replaced regularly, and is expensive.

A team of South African biomedical engineers have built a cheap replacement for the EpiPen that could revolutionize the emergency treatment of anaphylaxis, a severe allergic reaction that can be triggered by food or insect bites.

Called the ZiBiPen, it delivers a shot of adrenaline in the form of a replaceable, $16 cartridge.

“The cost of the pen is $80 (USD) and we are testing to make it last up to five years,” said Gokul Nair, who helped develop it alongside fellow University of Cape Town’s Medical Devices Lab alumnus Giancarlo Beukes.

That is a fraction of the cost of the dominant device on the market, the EpiPen, which sells for $600 (USD) in a pack of 2; lasts only up to 18 months; and can only be used once.

“When we originally did research into the cost of the devices on the market, we found that delays in the distribution chain can mean South Africans only receive their devices with six months before expiry, which made it unaffordable for South Africans,” said Nair, who originally designed it for a master’s project at the Division of Asthma and Allergy at the Red Cross Children’s Hospital.

The rising cost of the EpiPen has seen a class action lawsuit against manufacturer Mylan. The lawsuit claims the company is engaged in an illegal scheme to dramatically increase the list price, which ten years ago was $88, reported CNBC.

Adrenaline auto-injectors are inserted in the thigh, through the clothes. The shot slows the allergic reaction, buying precious time to get users to a hospital.

Australia Puts A ‘Teal’ Spotlight On Food Allergy Awareness – Sydney, Brisbane and Perth set to shine next week for food allergy awareness week.

In support of Food Allergy Awareness Week (13-19 May, 2018) three Australian cities will light up in teal –the colour associated with food allergy awareness.

The iconic Sydney Town Hall, which last year became the first building outside of North America to join the ‘Turn it Teal’ initiative, will once again light up on Friday May 18, 2018.

The City of Brisbane joins the ‘Turn It Teal’ movement and will light up both the Story Bridge and Victoria Bridge on Wednesday the 16th of May 2018.

The City of Perth, Western Australia will put the spotlight on food allergy awareness by lighting the Trafalgar Bridge in teal Wednesday 16th and 17th of May.

‘Turn it Teal’ was started by a U.S.A mother, Stephanie Lowe with the goal of lighting as many prominent monuments and buildings as possible to highlight Food Allergy Awareness Week.TRIGGER Food Allergy Awareness has joined the initiative to ‘Turn it Teal’in Australia and beyond.
“This is such a great idea to raise food allergy awareness and I’m so proud of Sydney, Brisbane and Perth and we have other Australian cities indicating they’ll be on board next year” TRIGGER founder Grace Farah stated.
‘People see a building or a bridge lit, it starts a conversation but it also shows our Australian children and families dealing with food allergies that Sydney, Brisbane, Perth and Australia cares.’
‘We want to express our heartfelt thanks to all the great folks at Sydney, Brisbane and Perth councils who have made this happen’.

This May ‘Turn It Teal’ will see many buildings lit up including the Empire State Building in New York, JFK Airport Air Traffic Control Tower, Seattle’s Pacific Science Center and Niagara Falls in the Buffalo/Toronto area.

For more information about how you can help your local area ‘Turn It Teal’ visit turnitteal.org or email us at info@triggerawareness.org
Please also help us raise awareness by watching and sharing this video.
https://vimeo.com/264526837

Thank You.

Family Pushes For Epinephrine Auto Injectors On Planes After Mid-Flight Allergy Attack

A family vacation turned into an emergency on the way home when 10-year-old Long Island boy Luca Ingrassi suffered a severe allergic reaction mid-flight.

Luca had no idea he was allergic to tree nuts when he and his family boarded the plane, but 15 minutes after consuming a single cashew, Luca started complaining of stomach and chest pain, and a tickling sensation in his throat. Luca was experiencing anaphylaxis, a severe allergic reaction.

Thanks to quick-thinking passengers and staff on the American Airlines plane, Luca survived.

Now his mother, Francine, is calling for change and has started a petition to make all airlines have two pack Epinephrine Auto Injectors on all flights made available to all passengers who have allergies, and for those who are unaware they have an allergy like Luca.

Here is the link to the petition https://chn.ge/2EGBNqH

Turn The World Teal This May

May is Food Allergy Awareness Month, a great time to spread the word about food allergies. Understanding food allergies and identifying allergic reactions can and does help save lives.

This year, we have teamed up once again with turnitteal.org to turn the world teal, the signature color of food allergy awareness.

‘Turn it Teal’, founded by Cleveland, Ohio native Stephanie Lowe in 2014, was created with the goal of lighting as many prominent monuments and buildings as possible
to highlight Food Allergy Awareness Week, (May 13 -19) an initiative intended to educate the public regarding the seriousness of food allergies.

The lighting of the Sydney Town Hall last year made history, being the first building outside of North America to turn teal in support of food allergy awareness.

TRIGGER Food Allergy Awareness founder, Grace Farah said: “It was so exciting to see the stunning Sydney Town Hall lit in Teal. It’s a great initiative –
people see the building lit and it starts a conversation, but it also shows Australian kids and families dealing with food allergies that Sydney cares and Australia cares. This year, the hope is to see as many other countries, cities and towns come on board and turn their buildings teal and show their support.”

“How great would it be to not only see Victoria, Queensland, South Australia, W.A, Tasmania and the Territory ‘Turn it Teal’, but also New Zealand, London, Paris, Italy, China, India, the UK, Europe and Asia?”

For more information about how you can help your local area ‘Turn It Teal’ visit turnitteal.org or email us at info@triggerawareness.org

Please also help us raise awareness by watching and sharing this video. Thank You.

https://vimeo.com/264526837

Survey of school nurses reveals significant progress in schools, but more needs to be done

Nearly all school nurses participating in an American national survey (96 percent) reported that staff at their school received training on handling severe allergic reactions to food. Over 80 percent asserted that their school had an emergency epinephrine auto-injector on hand to stop a potentially life-threatening allergic reaction.

The study findings, published in the Annals of Allergy, Asthma and Immunology, also underscore the dire need for these policies, with over one-third of the school nurses reporting at least one severe allergic reaction to food at their school in the last academic year.

“We were encouraged to see high rates of epinephrine availability in schools,” says senior author Ruchi Gupta, MD, MPH, from Ann & Robert H. Lurie Children’s Hospital of Chicago, who also is an Associate Professor of Pediatrics at Northwestern University Feinberg School of Medicine. “This is significant improvement over the last decade. We also saw that epinephrine was available more often when schools had full-time nurses. Greater nurse presence appears to be an important factor in implementing food allergy policies in schools.

The nurses in the current survey pointed to some areas in need of improvement;
Their responses indicated the least implemented policies: labeling of school lunch items with allergen information; specific food policies for after-school activities; and not having emergency epinephrine with students on field trips or other activities away from school.

Given these survey results, “we need to continue working together with families and schools to develop feasible policies that protect children with food allergies.”

New Israeli app geared to help allergy sufferers in medical emergencies

Israeli researchers have teamed up with Magen David Adom (MDA), Israel’s emergency medical service, to create an app that can provide immediate help to patients having an acute allergic reaction.

Aware that many allergy patients find themselves in a medical emergency far from their medication, Bar-Ilan University Professor David G. Schwartz, and doctoral students Michael Khalemsky and Michal Gaziel Yablowitz of the univerity’s School of Business Administration, developed the “EpiMada” app to connect hundreds of high-risk allergy sufferers.

the “EpiMada” connects providers – who might be close enough to arrive significantly faster than an ambulance – with allergy patients. Based largely on the same system as Gett Taxi or Uber, the app could save the sufferer valuable minutes that it would have taken emergency medical personnel to arrive.

Kids Allergic To Cow’s Milk May Have Lower Weight, Height

Children who are allergic to milk are shorter and lighter compared to kids who are allergic to tree nuts or peanuts, according to a study that confirms childhood food allergies can affect growth. The study was conducted by the Children’s National Health System, presented at the American Academy of Allergy, Asthma & Immunology/World Allergy Organization.

The study of two groups of children, one strictly avoiding cow’s milk and the other avoiding peanuts and tree nuts because of clinically diagnosed allergy.

In measurements from a chart review of 1,098 clinic visits, they found that children with a milk allergy tended to have a lower weight and height, but not body mass index (BMI), compared to the peanut and tree nut allergic children.

The largest differences in weight were recorded when the children were 5 to 8 years-old and 9 to 12 years-old. Other allergic conditions, including eczema, and use of inhaled corticosteroids did not seem to effect weight.

“Correspondingly, persistent milk allergy was associated with a greater decline in weight and also BMI from the baseline visit when the children were 2 to 4 years-old,” said author Corinne Keet, MD, MS, PhD. “From our findings, this negative trend in growth appears to continue through pre-adolescence.”

Keet went on to note that the differences in weight, height and BMI are persistent and more pronounced for the patients with measurements at age 13 and above.

“Further study is needed to better understand the complex relationship between food allergy and childhood growth patterns,” said Keet. “Pediatricians and allergists need to work with their patients to ensure a diet that promotes healthy growth while acknowledging nutritional limitations due to allergy.”

Data from University Allergy Clinic Shows Red Meat Allergy May Be a Growing Issue

A study at the 2018 American Academy of Allergy, Asthma & Immunology (AAAAI) and World Allergy Organization (WAO) Joint Congress presented a snapshot from a private, university-affiliated allergy clinic with a large increase of anaphylaxis cases caused by alpha-gal, or red meat, allergy.

The dataset included 222 cases of anaphylaxis dating back to 1993 from the clinic. Forty percent of cases had a definitive trigger, 26% of cases had a probable trigger and the cause was unknown in 34% of the cases.

“Interestingly, among cases of anaphylaxis with a definitive cause, the most common trigger was a reaction to galactose-alpha-1, 3-galactose, better known as alpha-gal. That is the compound that patients with mammalian meat allergy react to after ingesting red meats like beef or pork,” said author Philip L. Lieberman, MD, FAAAAI.

This varies from earlier reports from the clinic, when alpha-gal allergy had not been fully described. In fact, the percentage of cases with an unknown cause dropped from 59% to 34% from the prior report. The scientists believe that the change in percentage could largely be explained by the increase in alpha-gal cases.

“There has been such an influx in anaphylaxis caused by alpha-gal, that the rate of anaphylaxis without a clear cause has dropped 25%,” said Thanai Pongdee, MD, FAAAAI. “The correct diagnosis of anaphylaxis is paramount for patient care, and understanding common causes is vital in this regard.”

The second leading cause was food allergy and the average age of the patients who experienced anaphylaxis was 41 years-old.

 

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