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Despite statistics showing increased cases of severe food allergies each year – nuts, milk, eggs, wheat, soy, fish and shellfish allergies there remains a real lack of public awareness about the potentially lethal consequences these allergies carry.

It is estimated that up to 250 million people may suffer from food allergies worldwide.

The ‘TRIGGER’ Food Allergy Awareness Initiative has been created by Australian journalist and mother GRACE FARAH, whose daughter suffers from severe food allergies.

“Unless you are a sufferer, their parent or caregiver, it is impossible to imagine the perpetual vigilance required to keep them safe” – Grace Farah

News and Events

The Need For A Balanced Diet When You Have Food Allergies

The first duty in preparing safe meals for children with food allergies is avoiding the offending ingredient or allergen(s). However, by avoiding … Read More »

Teal Pumpkin Project offers safe Halloween for children with allergies

For children with food allergies, Halloween can be a tricky holiday, but the Teal Pumpkin Project aims to make the holiday safer and easier to … Read More »

STUDY: Life Saving Epinephrine Isn’t Administered Often Enough

Less than fifty percent of children who experience anaphylaxis receive epinephrine before treatment in an Emergency Department, despite the medication … Read More »

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