Study : ‘Surprising’ Numbers Of Adults Are Developing Food Allergies

New research suggests almost half of all allergies suffered by adults begin in adulthood, and allergy rates among both kids and adults continue to rise.

The findings, which were presented this week at the American College of Allergy, Asthma and Immunology Annual Scientific (ACAAI) Annual Scientific Meeting shows that almost half of all food-allergic adults surveyed reported one or more adult-onset food allergies.

“Food allergies are often seen as a condition that begins in childhood, so the idea that 45 percent of adults with food allergies develop them in adulthood is surprising,” says Ruchi Gupta, MD, MPH, ACAAI member and lead author of the study. “We also saw that, as with children, the incidence of food allergies in adults is rising across all ethnic groups.”

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